Tasting Notes from TWB.

Nose: The olfactory profile of this 31-year-old whisky presents a harmonious fusion of aromas. Initial impressions reveal robust notes of seasoned oak intertwined with delicate nuances of vanilla and caramel. Aromatic spices, notably cinnamon and nutmeg, impart depth, while the presence of dried fruits, such as figs and dates, contributes to a layered sensory experience. Subtle undertones of tropical fruits, including pineapple and mango, add a touch of exotic allure.

Palate: On the palate, this whisky exhibits a lusciously smooth texture, indicative of its considerable age. Rich oak flavors dominate, complemented by a pronounced sweetness reminiscent of honey and toffee. Dark chocolate undertones, accompanied by hints of freshly brewed espresso, provide depth and complexity. Orchard fruits, notably apples and pears, lend a refreshing fruitiness, while warm baking spices, including cloves and a hint of pepper, add a subtle yet invigorating warmth.

Finish: The finish is prolonged and satisfying, characterized by a lingering warmth that gracefully recedes. Oak influences persist, offering notes of leather and tobacco, which contribute to a refined and contemplative denouement. A delicate balance between residual sweetness and a subtle bitterness ensures a harmonious conclusion, while lingering spicy notes, underscored by a hint of citrus zest, provide a tantalizing finale.