A complex rum with rather heavy notes of wood, leather, salt, and meat.

TWB Tasting Notes:

Nose: Profound and complex, with rich aromas of molasses, dark chocolate, and aged oak. Notes of dried fruits like prunes, raisins, and figs are prominent, accompanied by hints of vanilla, leather, and warm spices. The extended aging in rum casks adds layers of tropical fruit and a subtle smokiness.

Palate: Full-bodied and sophisticated, offering a harmonious blend of flavors including caramel, toffee, and vanilla. These are interwoven with dried apricot, roasted nuts, and a gentle spiciness. The rum cask aging imparts additional depth and complexity, bringing forward nuances of brown sugar, tropical fruit, and mature oak.

Finish: Long and warming, with lingering notes of spiced oak, dark chocolate, and a delicate hint of tobacco and leather. The finish is enhanced by a refined, persistent warmth and a soft smokiness, showcasing the depth and intricacy developed over three decades.