Gengyle Kilkerran Heavily Peated Batch #10 (2024)

Prix habituel £79.99 GBP
Prix habituel Prix promotionnel £79.99 GBP
£66.66 ex VAT
En vente Épuisé
Smokey
Spicy
Fruity

Introducing the Gengyle Kilkerran Heavily Peated Batch #10, a distinctive single malt Scotch whisky that showcases the art of peat and cask influence. Crafted in the historic Campbeltown region, this batch is a meticulously balanced combination of 90% bourbon casks and 10% sherry casks, creating a harmonious blend of smoky and sweet flavours.

Gengyle Kilkerran Heavily Peated Batch #10 (2024)
Prix habituel £79.99 GBP
Prix habituel Prix promotionnel £79.99 GBP
£66.66 ex VAT
En vente Épuisé

Bottle Information

Bottler: Distillery
Cask Type: sherry & bourbon cask matured
Type: Single Malt Scotch
Volume: 70cl
Region: Campbeltown
ABV: 57.80%

Tasting Notes

TWB Tasting Notes: Nose: The nose greets you with a powerful burst of smoky peat, intertwined with sweet vanilla and caramel from the bourbon casks. Dried fruits, especially raisins and sultanas, hint at the subtle sherry influence. Maritime notes of brine and sea salt add a unique coastal character, complemented by hints of toasted oak and earthy moss. Palate: On the palate, an initial wave of intense peat smoke is beautifully balanced by a rich, creamy texture. Sweet flavors of caramel and butterscotch from the bourbon casks are enhanced by the fruity richness of the sherry casks, creating a complex and satisfying taste experience. Finish: The finish is long and warming, with lingering peat smoke and a touch of sweetness. Notes of vanilla, dried fruits, and a hint of spice leave a lasting impression, making each sip memorable.
Introducing the Gengyle Kilkerran Heavily Peated Batch #10, a distinctive single malt Scotch whisky that showcases the art of peat and cask influence. Crafted in the historic Campbeltown region, this batch is a meticulously balanced combination of 90% bourbon casks and 10% sherry casks, creating a harmonious blend of smoky and sweet flavours.
Approved by

The Distillery

Glengyle
Glengyle Distillery, originally founded in 1872 in Campbeltown at the foot of the Kintyre Peninsula, is a storied landmark in Scotland’s renowned Highland whisky region. After ceasing operations in 1925, the distillery sold all malt whisky stock and removed its equipment, leaving only the historic buildings intact. In 2000, Hedley Wright, proprietor of Springbank Distillery and a descendant of William Mitchell, acquired the surviving structures and undertook a meticulous refurbishment. Glengyle Distillery was successfully reopened in 2004, now equipped with two small stills and operating for one to two months each year to produce its esteemed single malt whisky known as Kilkerran. Since its revival, Glengyle has released regular batches of Work in Progress, culminating in the introduction of the highly anticipated Kilkerran 12 Year Old in 2016. This revival not only honors the distillery’s rich heritage but also contributes to the vibrant Campbeltown whisky landscape, making Glengyle Distillery a cherished destination for whisky enthusiasts and collectors seeking authentic and exceptional single malts.
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