Teaninich Distillery

Teaninich Distillery, established in 1817 by Captain Hugh Monro near Teaninich Castle in the Highland whisky region, lies on the northern shore of the Cromarty Firth. Initially equipped with two stills using estate-grown barley, demand led to an expansion to four stills in the 1890s. A new still house with six stills was built in 1970, and both the original four and new six operated until 1984, when the older stills were decommissioned and later demolished in 1999, leaving only the historic receiver house. In 2014, construction of an additional six-still facility began, boosting capacity for its sought-after malt whisky