TWB Tasting Notes:

Nose: The aroma is complex and inviting, with notes of freshly malted barley, honey, and baked bread. Subtle hints of orchard fruits, including apples and pears, blend seamlessly with delicate spices such as cinnamon and nutmeg. A faint whisper of peat smoke and coastal sea spray adds depth to the bouquet.

Palate: On the palate, this whisky delivers a rich and creamy mouthfeel. The initial sweetness of toffee and caramel is complemented by the fresh flavors of green apples and ripe pears. Warm baking spices, including cinnamon and clove, provide a pleasant contrast. Light peat smoke, sea salt, and a mineral undertone contribute to the complexity, while hints of dark chocolate, roasted nuts, and oak enhance the overall experience.

Finish: The finish is long and satisfying, with a lingering sweetness and gentle smokiness. Notes of malt, dried fruits, and subtle spices evolve over time, offering a memorable and rewarding conclusion.