TWB Tasting Notes:

Nose: The initial aroma is intense and robust, offering heavy peat smoke. This is followed by underlying notes of brine and seaweed, reminiscent of the coastal environment, with subtle hints of medicinal iodine, phenols, and a touch of vanilla sweetness.

Palate: The whisky is full-bodied and oily, with a mouth-coating richness. The flavor profile presents a powerful wave of peat smoke and earthy undertones. The smoky character is predominant, with charcoal and ash, complemented by strong saline and maritime flavors, including seaweed and brine. There is a balance of sweet malt, vanilla, and honey lurking beneath the smoke, along with spicy notes of black pepper, cloves, and a hint of medicinal herbs.

Finish: The finish is long and warming, with a persistent smokiness. The aftertaste lingers with notes of peat, oak, and a gentle sweetness, ending with a touch of dry spices.