TWB Tasting Notes:

Nose: An enticing bouquet of tropical fruits greets the senses—notes of ripe peach, apricot, and mango intertwine with hints of honey and vanilla. The influence of the Madeira cask adds layers of sweet raisin, caramelized sugar, and a touch of toasted almonds. Subtle floral undertones and a hint of citrus zest enhance the aromatic profile.

Palate: The palate is vibrant and fruity, showcasing the signature light and fruity style of Inchmurrin. Flavors of juicy pear, green apple, and melon are complemented by the rich sweetness from the Madeira cask finish. Notes of honeyed sultanas, toffee, and a gentle spice of cinnamon and nutmeg emerge, adding depth and complexity. The mouthfeel is smooth and medium-bodied, with a delightful balance of sweetness and subtle oak influence.

Finish: A satisfying, medium-length finish leaves lingering notes of sweet dried fruits, soft oak, and a hint of spice. The fruity character gradually fades, leaving a pleasant aftertaste of vanilla and a touch of chocolate.