Nose: Sherry saoked bramble, orange and sultana with chocolate praline, demera and morello cherry fruitcake.

Palate: Mulled stewed fruit, with berry and chocolate getaeu and a luxuriously sherried oak finish.

TWB Tasting Notes:

Nose: The aroma is expected to be deep and complex, featuring a mix of ripe fruits, perhaps figs and plums, along with a rich sherry influence that brings forward sweet, spicy, and nutty notes. Hints of dark chocolate, leather, and oak may also be present, creating an inviting and multifaceted bouquet.

Palate: On the palate, this whisky likely delivers a luxurious and rich texture, with flavors of dark fruits like cherries and blackberries, complemented by the warm spiciness of cinnamon, nutmeg, and a hint of black pepper. The sherry cask maturation should offer layers of sweetness, resembling molasses or dark honey, alongside toasted nuts and a subtle, grounding influence of oak.

Finish: The finish of this exceptional whisky is probably long and satisfying, with lingering notes of the spices and dark fruits detected on the palate. There might be a graceful fading of flavors, from the initial sweetness to a more refined and elegant dryness, showcasing hints of tobacco, leather, and a final whisper of oak, leaving a lasting impression that encourages contemplation and savouring.