TWB Tasting Notes:

Nose: The Glencadam 22 Year Old opens with an opulent bouquet of dried fruits, including figs, dates, and raisins, intertwined with layers of dark chocolate, caramel, and a hint of roasted coffee beans. The Pedro Ximenez sherry cask influence adds a luscious sweetness, balanced by the whisky's underlying malt character.

Palate: On the palate, the whisky is full-bodied and velvety, offering a rich symphony of flavors. Fruitcake, treacle, and toffee dominate, complemented by the warmth of sweet spices like cinnamon and clove. The Pedro Ximenez influence is profound, adding depth with notes of dark molasses, sultanas, and a touch of espresso, enhancing the complexity of the whisky.

Finish: The finish is long and indulgent, leaving lingering notes of dark chocolate, dried fruits, and a gentle, warming spice. The aftertaste is smooth and satisfying, providing a lasting impression of richness and elegance, making this whisky a luxurious and memorable experience.