TWB Tasting Notes:

Nose: The initial aroma is a delightful blend of ripe orchard fruits, with apples and pears coming to the forefront. This fruitiness is beautifully complemented by vanilla's creamy sweetness, hinting at the influence of the cask. Subtle spicy notes of cinnamon and nutmeg add complexity, while a gentle oak presence grounds the bouquet, adding a touch of earthiness and depth.

Palate: The first sip reveals a silky, full-bodied texture that coats the mouth, allowing the flavors to unfold gradually. The palate mirrors the nose with its fruit-forward character, showcasing stewed fruits and a honeyed sweetness that envelops the tongue. Mid-palate, the spices become more pronounced, offering a warming sensation with a dash of black pepper and clove. The oak influence is more evident here, providing a backbone of toasted wood and a hint of nuttiness, adding layers to the whisky’s profile.

Finish: The finish is long, warm, and immensely satisfying. It leaves behind a lingering sweetness reminiscent of dried fruits and caramel, balanced by a subtle spice that tingles the palate. As these flavors slowly fade, a soft oakiness remains, inviting another sip and further exploration.