Discover the authentic taste of Campbeltown with Springbank 11 Year Old 2006 Local Barley, bottled in February 2017 after maturation in bourbon barrels. Crafted using Bere barley grown at Aros Farm in the Campbeltown region, this limited run of 9,000 bottles underscores Springbank’s commitment to showcasing local terroir. Each drop reflects the distinct coastal character, farm-to-cask philosophy, and artisanal production that define Scotland’s legendary Campbeltown malt.

Why We Think You’ll Love It:

• Showcases Springbank’s local barley ethos with Bere barley sourced from Campbeltown’s Aros Farm

• Bourbon barrel maturation highlights the distillery’s natural complexity with fresh, malty flavors

• A limited release of 9,000 bottles, adding collector appeal and exclusivity

• Exemplifies Springbank’s craft-driven approach—where minimal intervention meets true coastal heritage

Savor this unique glimpse of Campbeltown’s land and sea influence in every sip—an exceptional Springbank expression that honors tradition, locality, and Scotland’s whisky-making legacy.