Celebrate Campbeltown’s proud distilling heritage with the Springbank 10 Year Old 2007 Local Barley, bottled in November 2017 as the third release in Springbank’s annual Local Barley series. Crafted from Belgravia barley grown at West Backs Farm in the Campbeltown region and matured in both bourbon and sherry casks, this 2017 limited edition of 9,000 bottles embodies Springbank’s commitment to tradition and local sourcing. Offering a balanced fusion of maritime freshness, gentle sweetness, and a subtle hint of sherry depth, it’s a vibrant expression of one of Scotland’s most iconic craft distilleries.

Why We Think You’ll Love It:

• Showcases Springbank’s farm-to-cask ethos, highlighting locally grown Belgravia barley

• Combines the freshness of bourbon cask influence with the richness of sherry maturation

• Bottled as a 2017 limited edition with only 9,000 bottles, appealing to collectors and enthusiasts alike

• Perfectly illustrates Springbank’s celebrated balance of maritime character, malt depth, and subtle sherry complexity

Experience the essence of Campbeltown in this treasured Local Barley release—a testament to Springbank’s dedication to craft, heritage, and the distinctive flavors of its coastal home.