Glenglassaugh Octaves Peated Highland single malt Scotch whisky. Matured in 45 litres casks, affording the whisky more contact with the wood, and hence a very intense maturation. Limited release of 1,418 bottles.

Glenglassaugh

Glenglassaugh Distillery is a Highland malt whisky distillery situated at Sandend Bay near Portsoy on the Banffshire coast with views north over the Moray Firth and the North Sea and is one of just a very few truly coastal Highland malt whisky distilleries. Glenglassaugh Distillery was established by James Moir and opened in 1875 on a site between the remains of Glassaugh windmill constructed in 1762 and the Craig Corn Mills. In an ideal location with barley and soft Speyside water to hand and sea breezes to pervade the distillery’s warehouses. When Glassaugh Station opened on the Moray Coastal Railway in 1884 Glenglassaugh Distillery gained speedy access the whisky blenders down south. This distillery was substantially re-built in 1959 and re-opened in 1960 only to closed in 1986. Glenglassaugh Distillery was purchased by the Scaent Group and back in production in December 2008. Visitors are welcomed at Glenglassaugh Distillery and tours are available by appointment.

Nose: A dollop of rich clotted cream spread over apple crumble, infused with delicious, sweet waves of heather burning on the hillside.

Palate: Apricot jam and Greengage plums with a contrasting warmth of freshly cracked black pepper. A subtle and delicate smouldering peat ember smokiness flows through the palate.

Finish: The delicate, sweet nature of Highland peat marries harmoniously with the distinctive spirit and cask interaction found in Octave maturation.