Nose: Delicious molten toffee and wild honey poured over ripe figs and dates. Subtle hints of tangerine, coffee grounds and a dusting of cinnamon add a perfect balance to the nose. Palate: Vibrant oak spices and warming stem ginger & compliment the rich sherry and dark fruit characteristics. Waves of sour plums and subtle gingerbread combine with stewed barley and roasted coffee beans, softened by a gentle hint of walnut. Finish: A perfect harmony of the finest sherry casks and traditional Highland characteristics.