Single cask #9802. 25-year old Glenburgie from the award winning Berry Brothers & Rudd range. Bottled 2010.
Glenburgie Distillery was established near Forres in Scotland’s Speyside whisky region by John Paul in 1829. Equipped with two pot stills until 1958 when two Lomond stills were installed and two malt whiskies were produced, Glenburgie from the pot stills and Glencraig from the Lomond stills. The Lomond stills were removed in 1981 and replaced with two pot stills. Glenburgie Distillery is now producing malt whisky from pot six stills.
The nose exudes a soft sweetness with some exotic fruit (mango and passionfruit). Some butterscotch lingers in the background. The chewy palate gives more exotic fruit, orange citrus and dark toffee richness. At the death there is a lingering sweet fruitiness.
Bottle Information
Bottle Information
