Eigashima
Cask #11055

Eigashima Kikou 7 Year Old 2011 ex-Port Ellen Cask

정가 £750.00 GBP
정가 할인가 £750.00 GBP
£625.00 ex VAT
할인 품절
Floral
Spicy
Fruity
Discover a meeting of Japanese finesse and Islay heritage with Eigashima 7 Year Old – 2011 “Kikou,” ex-Port Ellen Cask #11055. Read more
Eigashima Kikou 7 Year Old 2011 ex-Port Ellen Cask
정가 £750.00 GBP
정가 할인가 £750.00 GBP
£625.00 ex VAT
할인 품절

Bottle Information

Bottler: 증류소
Cask: #11055
Cask Type: 전 포트 엘렌 캐스크
Type: 일본 싱글 몰트
Volume: 70cl
Region: 일본어
Vintage: 2011
Age: 7살 아이
ABV: 58.4%
No. of bottles: 300

Tasting Notes

향: 은은한 장작불 연기가 유자 껍질, 과수원 사과, 바닐라 웨이퍼 향과 어우러지고, 부드러운 바닷바람과 백단향이 은은하게 깔립니다. 맛: 꿀처럼 달콤한 몰트, 흰 복숭아, 토피의 부드러운 맛이 입안 가득 퍼지고, 이어서 감초, 아몬드 누가, 그리고 포트 엘렌 재의 은은한 여운이 느껴집니다. 피니시: 중간 정도 길이로 살짝 드라이하며, 시트러스의 달콤함과 섬세한 피트 향이 오래도록 남고, 마지막에는 솔티드 카라멜의 여운이 마무리됩니다.
Discover a meeting of Japanese finesse and Islay heritage with Eigashima 7 Year Old – 2011 “Kikou,” ex-Port Ellen Cask #11055. Distilled at the coastal White Oak distillery in Akashi and laid to rest in a single hogshead that previously held whisky from the legendary (and long-silent) Port Ellen, this unique expression was bottled in 2018 to celebrate dekantā’s 3rd Anniversary. Only 300 individually numbered bottles were released at 58 % ABV, non-chill-filtered and natural in colour. The result is a rare fusion: Elegantly fruity Japanese malt imbued with the subtle maritime smoke and polished oak of a revered Islay cask.

Why We You’ll Love It

  • Matured in an ex-Port Ellen hogshead, blending Japanese elegance with the legacy of Islay’s most sought-after silent distillery.

  • 7 years of coastal aging at White Oak highlight bright fruit, gentle smoke and nuanced oak spice.

  • Bottled at 58 % ABV, non-chill-filtered and natural colour—capturing full texture, aroma and intensity.

  • Limited to 300 bottles for dekantā’s 3rd Anniversary, making it a coveted collectible for fans of rare Japanese and Islay crossovers.

Savour this singular Eigashima release for an unforgettable union of Akashi craftsmanship and Port Ellen mystique—an extraordinary dram that bridges two whisky worlds in every sip.

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