Chita
Cask #13.1

Chita 4 Year Old 2011 SMWS G13.1

정가 £600.00 GBP
정가 할인가 £600.00 GBP
£500.00 ex VAT
할인 품절
Floral
Spicy
Fruity
Explore Japanese grain whisky dialed up by fresh oak with Chita 4 Year Old – 2011 Vintage, Scotch Malt Whisky Society. Read more
Chita 4 Year Old 2011 SMWS G13.1
정가 £600.00 GBP
정가 할인가 £600.00 GBP
£500.00 ex VAT
할인 품절
Gift Wrap

Bottle Information

Bottler: 스카치 몰트 위스키 협회
Cask: #13.1
Cask Type: 버진 오크 펀천
Type: 일본산 싱글 그레인
Volume: 70cl
Region: 일본어
Vintage: 2011
Age: 4살 아이
ABV: 58.30%
Explore Japanese grain whisky dialed up by fresh oak with Chita 4 Year Old – 2011 Vintage, Scotch Malt Whisky Society. Distilled at Suntory’s Chita grain distillery in July 2011 and filled into a large virgin-oak puncheon, the spirit matured for just over four years before the SMWS bottled it at natural cask strength in 2014. Non-chill-filtered and natural in colour, only 622 individually numbered bottles were released, capturing Chita’s silky grain core super-charged with coconut cream, sweet spice and bright citrus zest.

Why We Think You’ll Love It

  • Virgin-oak puncheon puts creamy vanilla, coconut and lively baking spice center stage.

  • 4 years showcase youthful grain vibrancy while the extra-large cask delivers surprising depth and texture.

  • Bottled at natural cask strength (non-chill-filtered, natural colour) for undiluted aroma and flavour.

  • A rare SMWS release from Japan’s Chita distillery—strictly 622 bottles, perfect for collectors and adventurous palates.

  • Ideal introduction to modern Japanese grain whisky: silky sweetness, fresh oak energy and zesty citrus lift.

Pour a dram of this unique Chita and enjoy an upbeat harmony of vanilla-cream richness, coconut sweetness and oak-driven spice—an unforgettable grain whisky that sings with youthful Japanese flair.

Approved by

The Distillery

치타
1972년 혼슈 섬 아이치현 지타시에 설립된 지타 증류소는 산토리의 일본 위스키 포트폴리오에서 중요한 역할을 담당하는 그레인 위스키 전문 증류소입니다. 명성 높은 산토리 싱글 그레인 위스키를 생산하는 것으로 유명한 지타 증류소는 세계적으로 호평받는 일본 블렌디드 위스키인 히비키의 핵심 원료인 곡물도 공급하고 있습니다. 고품질 싱글 그레인 위스키와 주요 블렌딩 원료를 모두 제공함으로써, 지타 증류소는 위스키 분야에서 일본의 혁신과 장인 정신을 보여주는 대표적인 사례입니다.
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