Toiteach (pronounced 'Toch Chach') means 'smoky' in Gaelic. Unusual opportunity to try a heavily peated official Bunnahabhain release.

Winner 'International Wine & Spirit Competition' Gold Best in Class 2010 Award.

Bunnahabhain

Bunnahabhain Distillery was established in 1881 on the north eastern tip of the Isle of Islay by the shore of Bunnahabhain Bay and overlooking the Sound of Islay. All the building materials were transported by puffer and unloaded at the distillery pier. Now tucked away at the end of the single track ‘main’ road with spectacular scenery all the way. Bunnahabhain Distillery is equipped with four huge pear shaped stills and produces Scottish malt whisky which is released in blends and single malts. Visitors are welcomed at the distillery visitor centre and distillery cottages are available for holiday lets. A participant in Feis Ile, the annual Islay Festival of Malt and Music.   

Charming peatiness with a subtle nose prickling strength emanates from the dram. Immediate warming peaty flavours drift towards a slightly sweet sherry influence with delicate peppery notes.