Teaninich
Cask #1810
Teaninich 14 Year Old 2008 Infrequent Flyers
Prix habituel
£85.30 GBP
Prix habituel
Prix promotionnel
£85.30 GBP
Prix unitaire
par
£71.08 ex VAT
En vente
Épuisé
Spicy
Teaninich 14 Year Old 2008 Infrequent Flyers is a bold and characterful Highland single malt Scotch whisky, bottled by the Alistair Walker Whisky Company as part of their cult Infrequent Flyers series.
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Bottle Information
Bottler: Alistair Walker Whisky Co.
Cask: #1810
Cask Type: Rye Barrel
Type: Single Malt Scotch
Tasting Notes
Nose: Pineapple, toasted digestive biscuits (think the biscuity base of a cheesecake, hot from the oven) and Pink Lady apples. Taste: Excellent fruity sweetness – bubble-gum and parma violets. There’s a touch of treacle toffee with almond notes coming through, and then a spicy, peppery note (Szechuan almost) - but not overwhelming at all. Medium-body, good viscosity.
Teaninich 14 Year Old 2008 Infrequent Flyers is a bold and characterful Highland single malt Scotch whisky, bottled by the Alistair Walker Whisky Company as part of their cult Infrequent Flyers series. Distilled in 2008 and matured for 14 years in a single American rye barrel (#1810), this distinctive release was bottled in March 2023 at natural cask strength, yielding just 249 bottles. The rye cask maturation adds a lively, spicy edge to Teaninich’s naturally waxy and textural spirit, creating a vibrant and modern single malt.
Why We Think You’ll Love It
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Distilled in 2008 and matured 14 years in a single rye barrel (#1810)
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Bottled by the Alistair Walker Whisky Company for the Infrequent Flyers series
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A rare Speyside-style malt with bold rye-cask influence
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Limited to just 249 bottles, bottled March 2023
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A vibrant, spicy, and modern single malt with real individuality
The Teaninich 14 Year Old 2008 Infrequent Flyers is a striking and unconventional single malt, blending Teaninich’s distinctive waxy character with the punchy spice of rye wood. A must-try for adventurous whisky drinkers and collectors seeking something truly out of the ordinary.
Approved by
The Distillery
Teaninich
Teaninich Distillery, established in 1817 by Captain Hugh Monro near Teaninich Castle in the Highland whisky region, lies on the northern shore of the Cromarty Firth. Initially equipped with two stills using estate-grown barley, demand led to an expansion to four stills in the 1890s. A new still house with six stills was built in 1970, and both the original four and new six operated until 1984, when the older stills were decommissioned and later demolished in 1999, leaving only the historic receiver house. In 2014, construction of an additional six-still facility began, boosting capacity for its sought-after malt whisky
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