St George's Chapter 17 Triple Distilled

St. George’s English Whisky Chapter 17 Triple Distilled. Matured in casks #533, #534 & #535 bottled September 2015. Limited release of 900 bottles. St George’s (England) St. George’s Distillery is situated at Roudham, between Cambridge and Norwich in Norfolk, England  Opened at the end of 2006 and the first distillery in England to produce malt whisky in over a hundred years. St. George’s Distillery is equipped with two copper stills and water is extracted from an aquifer deep beneath the distillery. Around thirteen barrels of St. George’s spirit are produced per week, just one more than Edradour which is one of the smallest distilleries in Scotland. Both peated and unpeated malt whisky is being matured and bottled at St. George’s Distillery.