St George's Chapter 1 Unpeated New Make Spirit
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The first chapter release of non-peated English malt spirit from St George's distillery 'down south'.
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Bottle Information
Bottler: Distillery
Type: English Single Malt
The first chapter release of non-peated English malt spirit from St George's distillery 'down south'. Distilled October 2009 and bottled February 2010.
St George’s (England)
St. George’s Distillery is situated at Roudham, between Cambridge and Norwich in Norfolk, England Opened at the end of 2006 and the first distillery in England to produce malt whisky in over a hundred years. St. George’s Distillery is equipped with two copper stills and water is extracted from an aquifer deep beneath the distillery. Around thirteen barrels of St. George’s spirit are produced per week, just one more than Edradour which is one of the smallest distilleries in Scotland. Both peated and unpeated malt whisky is being matured and bottled at St. George’s Distillery.
No tasting notes at present.
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The Distillery
St. George’s
St. George’s Distillery, founded in 2006 by The English Whisky Company, is celebrated as England’s first dedicated whisky distillery in over a century. Located in Roudham, Norfolk, between Cambridge and Norwich, the distillery crafts exceptional single malt whiskies using locally sourced barley and pure Norfolk water. Its inaugural distillation commenced just before Christmas 2006. Known for its artisanal approach, St. George’s Distillery produces a range of expressions, from unpeated to peated malts, gaining international acclaim and showcasing the revival of English whisky craftsmanship with rich, flavorful profiles.
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