Springbank 5 Year Old 2017 100-Proof Society Release (2023)
Prix habituel
£200.00 GBP
Prix habituel
Prix promotionnel
£200.00 GBP
Prix unitaire
par
£166.67 ex VAT
En vente
Épuisé
Smokey
Spicy
Springbank 5 Year Old 2017 100-Proof Society Release (2023) is a vibrant Campbeltown single malt Scotch whisky bottled exclusively for members of the Springbank Society.
Read more
Bottle Information
Bottler: Distillery
Cask Type: bourbon cask matured
Type: Single Malt Scotch
Tasting Notes
Nose Bursting with bright citrus, hints of green apple, and a touch of sea spray, rounded by vanilla sweetness from the fresh bourbon wood.
Palate Lively and bold, with flavours of lemon zest, malted biscuit, and light honey, balanced by a salty tang and a subtle touch of smoke.
Finish Crisp and youthful with lingering notes of oak spice, maritime brine, and a gentle bourbon warmth.
Springbank 5 Year Old 2017 100-Proof Society Release (2023) is a vibrant Campbeltown single malt Scotch whisky bottled exclusively for members of the Springbank Society. Distilled in July 2017 and bottled in March 2023, this youthful expression spent five years maturing in fresh bourbon casks before being released at a robust 57.1% ABV (100 proof). Limited to just 2,166 bottles, it offers Society members a rare opportunity to taste the distillery’s character at a young age – raw, honest, and full of Springbank’s traditional maritime charm.
Why We Think You’ll Love It
-
Exclusive Springbank Society bottling
-
Matured entirely in fresh bourbon casks
-
Bottled at 100 proof (57.1% ABV) for full flavour intensity
-
A rare glimpse into Springbank’s spirit-driven youth
-
Limited to just 2,166 bottles
Springbank 5 Year Old 2017 Society Release captures the raw, authentic charm of Campbeltown whisky, offering a bold taste of tradition for Society members and enthusiasts alike.
Approved by
The Distillery
Springbank
Springbank Distillery, founded in 1828 in Campbeltown at the foot of the Mull of Kintyre, is renowned for its traditional methods and versatility. It produces three distinct single malts: Hazelburn (non-peated, triple distilled), Longrow (heavily peated, double distilled), and Springbank (medium peated, partially triple distilled with a 2.5-times distillation process). Barley is malted on-site using traditional malting floors, germinated, and dried on the perforated floor of the malt kiln. Popular releases include the Springbank 10 Year Old, 15 Year Old Local Barley, and the annual 21 Year Old, treasured by whisky enthusiasts.
View all Springbank whiskies
Why The Whisky Barrel
Award-Winning Excellence
The Queen's Award for Enterprise for our commitment to quality & innovation.
International Shipping
Delivering exceptional Scotch whisky to customers in over 50 countries.
Independent Bottler Specialists
Access rare single malts and grains unavailable elsewhere.
Family Values
A personal touch in everything we do, from curation to customer service
