Springbank 22 Year Old 1993 Old & Rare

Prix habituel £430.69 GBP
Prix habituel Prix promotionnel £430.69 GBP
£358.91 ex VAT
En vente Épuisé
Springbank 22 Year Old 1993 vintage Campbeltown single malt Scotch whisky. Read more
Springbank 22 Year Old 1993 Old & Rare
Prix habituel £430.69 GBP
Prix habituel Prix promotionnel £430.69 GBP
£358.91 ex VAT
En vente Épuisé

Bottle Information

Bottler: Hunter Laing & Co.
Cask Type: refill hogshead
Type: Single Malt Scotch
Volume: 70cl
Region: Campbeltown
Vintage: 1993
Age: 22 Year Old
ABV: 53.90%
Springbank 22 Year Old 1993 vintage Campbeltown single malt Scotch whisky. Single cask refill hogshead bottled January 2016 by Hunter Laing & Co. for the Old & Rare Platinum series. 212 numbered bottles. Springbank Springbank Distillery was established in 1828 in Campbeltown at the foot of the Mull of Kintyre on the west coast of Scotland. Springbank produces three different types of single malt whisky Hazelburn which is non-peated and triple distilled, Longrow which is highly peated and double distilled and Springbank which is medium peated and partially triple distilled having been distilled two and a half times. Barley is spread across traditional malting floors at Springbank where it germinates and is then dried on the perforated floor of the malt kiln. Springbank Distillery welcomes visitors and offers distillery tours. The nose contains fresh and fruity notes of oranges and apricots, with a dash of pepper and coconut. The palate has underlying notes of vanilla, coupled with toffee, a touch of smoke, and more oranges. The finish is long and fruity, with warming oak notes.
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The Distillery

Springbank
Springbank Distillery, founded in 1828 in Campbeltown at the foot of the Mull of Kintyre, is renowned for its traditional methods and versatility. It produces three distinct single malts: Hazelburn (non-peated, triple distilled), Longrow (heavily peated, double distilled), and Springbank (medium peated, partially triple distilled with a 2.5-times distillation process). Barley is malted on-site using traditional malting floors, germinated, and dried on the perforated floor of the malt kiln. Popular releases include the Springbank 10 Year Old, 15 Year Old Local Barley, and the annual 21 Year Old, treasured by whisky enthusiasts.
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