Springbank 12 Year Old Cask Strength (2024)
Prix habituel
£128.00 GBP
Prix habituel
Prix promotionnel
£128.00 GBP
Prix unitaire
par
£106.67 ex VAT
En vente
Épuisé
Smokey
Spicy
Experience the robust and nuanced flavours of Springbank 12 Year Old Cask Strength, a masterful single malt Scotch whisky from the historic Campbeltown region. This exceptional expression is matured in a careful blend of bourbon barrels and sherry butts, offering a dynamic tasting experience that showcases the best of both cask influences at its natural, cask strength.
Bottle Information
Bottler: Distillery
Cask Type: sherry & bourbon cask matured
Type: Single Malt Scotch
Tasting Notes
TWB Tasting Notes: Nose: The aroma is a captivating mix of rich dried fruits, such as raisins and figs, from the sherry casks, coupled with sweet vanilla, honey, and hints of fresh apples from the bourbon barrels. Subtle notes of peat smoke and sea breeze add a distinctive Campbeltown character. Palate: On the palate, the whisky reveals a full-bodied and complex profile. The sherry casks contribute flavors of dark chocolate, dried fruits, and Christmas cake, while the bourbon barrels add creamy toffee, vanilla, and a touch of spice. A gentle peat smokiness weaves through the background, enhancing the overall depth. Finish: The finish is long and satisfying, with lingering notes of oak, sherry sweetness, and a gentle smoky warmth. Hints of spice and dried fruits leave a memorable aftertaste.
Experience the robust and nuanced flavours of Springbank 12 Year Old Cask Strength, a masterful single malt Scotch whisky from the historic Campbeltown region. This exceptional expression is matured in a careful blend of bourbon barrels and sherry butts, offering a dynamic tasting experience that showcases the best of both cask influences at its natural, cask strength.
Approved by
The Distillery
Springbank
Springbank Distillery, founded in 1828 in Campbeltown at the foot of the Mull of Kintyre, is renowned for its traditional methods and versatility. It produces three distinct single malts: Hazelburn (non-peated, triple distilled), Longrow (heavily peated, double distilled), and Springbank (medium peated, partially triple distilled with a 2.5-times distillation process). Barley is malted on-site using traditional malting floors, germinated, and dried on the perforated floor of the malt kiln. Popular releases include the Springbank 10 Year Old, 15 Year Old Local Barley, and the annual 21 Year Old, treasured by whisky enthusiasts.
View all Springbank whiskies
Why The Whisky Barrel
Award-Winning Excellence
The Queen's Award for Enterprise for our commitment to quality & innovation.
International Shipping
Delivering exceptional Scotch whisky to customers in over 50 countries.
Independent Bottler Specialists
Access rare single malts and grains unavailable elsewhere.
Family Values
A personal touch in everything we do, from curation to customer service
