The History of Rum

Golden rum, also known as amber rum, boasts a rich history deeply intertwined with the sugar trade of the 17th century. Originating in the Caribbean and Latin America, it was crafted from molasses, a byproduct of sugarcane processing. The aging process in oak barrels gave golden rum its distinctive amber hue and smooth, balanced flavors, often featuring hints of caramel, vanilla, and tropical fruits. Initially a sailor’s drink and a form of currency, golden rum evolved into a premium spirit, celebrated worldwide for its versatility in cocktails and sipping traditions.