Springbank 21 Year Old (2013)

Regular price £1,200.00 GBP
Regular price Sale price £1,200.00 GBP
£1,000.00 ex VAT
Sale Sold out
Smokey
Spicy
Fruity
Springbank 21 Year Old (2013) is a rare Campbeltown single malt Scotch whisky, bottled in 2013 with code 13/01. Read more
Springbank 21 Year Old (2013)
Regular price £1,200.00 GBP
Regular price Sale price £1,200.00 GBP
£1,000.00 ex VAT
Sale Sold out
Gift Wrap

Bottle Information

Bottler: Distillery
Type: Single Malt Scotch
Volume: 70cl
Region: Campbeltown
Age: 21 Year Old
ABV: 46.00%

Tasting Notes

Nose Inviting aromas of steamed sponge pudding, spiced orange peel, and aged leather, layered with earthy peat, dunnage warehouse must, and hints of sea spray. Palate Luxuriously rich with notes of toffee apples, charred oak, and warming ginger, unfolding into flavours of fruitcake, salted licorice, and black pepper. Finish Long and dry with lingering dark chocolate, tobacco, and subtle maritime smoke.
Springbank 21 Year Old (2013) is a rare Campbeltown single malt Scotch whisky, bottled in 2013 with code 13/01. Crafted at the revered Springbank Distillery, this limited release captures the essence of long-aged Campbeltown whisky—bold, coastal, and complex. A treasured bottling, sought after for its depth of character and traditional production.

Why We Think You’ll Love It

  • Distilled and bottled by Springbank, one of Scotland’s most iconic distilleries

  • Matured for a full 21 years in carefully selected casks

  • Limited 2013 release, bottle code 13/01

  • A robust and multi-layered whisky that defines classic Campbeltown style

A collector’s gem and a masterclass in age, balance, and authenticity.

Approved by

The Distillery

Springbank
Springbank Distillery, founded in 1828 in Campbeltown at the foot of the Mull of Kintyre, is renowned for its traditional methods and versatility. It produces three distinct single malts: Hazelburn (non-peated, triple distilled), Longrow (heavily peated, double distilled), and Springbank (medium peated, partially triple distilled with a 2.5-times distillation process). Barley is malted on-site using traditional malting floors, germinated, and dried on the perforated floor of the malt kiln. Popular releases include the Springbank 10 Year Old, 15 Year Old Local Barley, and the annual 21 Year Old, treasured by whisky enthusiasts.
View all Springbank whiskies

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