Springbank 10 Year Old (2022)
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£150.00 GBP
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£150.00 GBP
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Smokey
Spicy
Springbank 10 Year Old is a Campbeltown single malt Scotch whisky, crafted at the historic Springbank Distillery.
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Bottle Information
Bottler: Distillery
Cask Type: sherry & bourbon cask matured
Type: Single Malt Scotch
Tasting Notes
Nose: A gentle Kintyre coastal breeze, redolent with damp peat, identifies this as one of Campbeltown’s finest. Fresh orchard fruit, orange zest, heather and honey combine with malt and vanilla notes to offer a warm welcome to Springbank’s flagship malt. Palate: qual measures of complexity and robustness with an oily mouthfeel and plenty of spice, pepper, nutmeg and cinnamon. The orchard fruit and malt notes from the nose continue, providing balance and character. Finish: Sweet salted caramel, toffee and drying peat prolong to round off this signature malt.
Springbank 10 Year Old is a Campbeltown single malt Scotch whisky, crafted at the historic Springbank Distillery. Matured in a carefully balanced mix of bourbon and sherry casks, this signature expression highlights the distillery’s traditional methods and coastal character. Bottled in 2022, it captures the distinctive complexity and charm of Campbeltown’s most celebrated whisky.
Why We Think You’ll Love It
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Signature Springbank style: complex, coastal, and gently smoky
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Matured in both bourbon and sherry casks for depth and balance
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Bottled in 2022 at 10 years of age
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A benchmark expression of Campbeltown whisky tradition
A perfectly balanced Springbank, combining maritime influence, gentle smoke, and rich fruit complexity.
Approved by
The Distillery
Springbank
Springbank Distillery, founded in 1828 in Campbeltown at the foot of the Mull of Kintyre, is renowned for its traditional methods and versatility. It produces three distinct single malts: Hazelburn (non-peated, triple distilled), Longrow (heavily peated, double distilled), and Springbank (medium peated, partially triple distilled with a 2.5-times distillation process). Barley is malted on-site using traditional malting floors, germinated, and dried on the perforated floor of the malt kiln. Popular releases include the Springbank 10 Year Old, 15 Year Old Local Barley, and the annual 21 Year Old, treasured by whisky enthusiasts.
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