Bottle Information
Bottler: Distillery
Type: Single Malt Scotch
Tomintoul 'With a Peaty Tang' Speyside single malt Scotch whisky. Made with peated malt barley to give it a deep smoky flavour.
Tomintoul
Tomintoul Distillery began production in 1965 in Scotland’s Speyside whisky region. Its four stills produce mainly lightly peated Tomintoul whisky. Tomintoul Distillery participates in the Speyside Whisky Festival and offers tours by appointment.
Nose: Heathery smoke balanced with subtle floral tones.
Palate: Gentle Peat reek flavours with hint of malty nuttiness.
Finish: Lingering smoke & peat with touch of sweetness.
Palate: Gentle Peat reek flavours with hint of malty nuttiness.
Finish: Lingering smoke & peat with touch of sweetness.
Approved by
The Distillery
Tomintoul
Tomintoul Distillery, established in 1964 in Scotland's Speyside whisky region, began production in 1965. Renowned for its lightly peated single malts, it also crafts small batches of heavily peated whisky annually, showcasing its versatility. Equipped with four stills, Tomintoul produces a range of exceptional whiskies, including the Tomintoul 10 Year Old and Tomintoul 14 Year Old, which form the core collection. In addition to its official releases, independent bottlers such as Hunter Laing and Gordon & MacPhail regularly release sought-after single cask expressions, elevating Tomintoul’s reputation among whisky enthusiasts.
View all Tomintoul whiskies
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