Teaninich
Cask #301146
Teaninich 21 Year Old 2004 Lady of the Glen
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£124.96 GBP
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£124.96 GBP
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Spicy
The Teaninich 21 Year Old 2004 is a distinguished Highland single malt Scotch whisky bottled by Lady of the Glen.
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Bottle Information
Bottler: Hannah Whisky Merchants
Cask: #301146
Cask Type: refill French oak barrique
Type: Single Malt
Tasting Notes
Nose Bright and aromatic, with notes of orchard fruits, honey, vanilla, and soft oak spice.
Palate Elegant and full-bodied, offering layers of sweet malt, poached pear, citrus peel, and gentle nutmeg with creamy oak undertones.
Finish Long and refined, with lingering fruit sweetness, spice, and a delicate oak warmth.
The Teaninich 21 Year Old 2004 is a distinguished Highland single malt Scotch whisky bottled by Lady of the Glen. Distilled in 2004 and matured for over two decades in a single refill French oak barrique (#301146), this limited-edition release was bottled in 2025 at natural cask strength 55.2% ABV. The unique French oak maturation adds refined spice, structure, and depth to Teaninich’s crisp, floral distillery character, creating a whisky of exceptional balance and complexity.
Why We Think You’ll Love It
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Distilled in 2004 and matured 21 years in a single refill French oak barrique (#301146)
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Bottled in 2025 at natural cask strength 55.2% ABV
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Released by Lady of the Glen, renowned for exceptional single-cask selections
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A limited edition of only 280 bottles
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Combines Teaninich’s clean, floral spirit with elegant French oak complexity
The Teaninich 21 Year Old 2004 Lady of the Glen is a superb example of Highland craftsmanship — refined, balanced, and bursting with character. With just 280 bottles produced, this single-cask release offers an exquisite harmony of fruit, oak, and spice, making it a must-have for connoisseurs of elegant, well-aged Scotch whisky.
Approved by
The Distillery
Teaninich
Teaninich Distillery, established in 1817 by Captain Hugh Monro near Teaninich Castle in the Highland whisky region, lies on the northern shore of the Cromarty Firth. Initially equipped with two stills using estate-grown barley, demand led to an expansion to four stills in the 1890s. A new still house with six stills was built in 1970, and both the original four and new six operated until 1984, when the older stills were decommissioned and later demolished in 1999, leaving only the historic receiver house. In 2014, construction of an additional six-still facility began, boosting capacity for its sought-after malt whisky
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