Teaninich
Cask #2
Teaninich 17 Year Old 2007 Signatory Symington’s Choice
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£90.31 GBP
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£90.31 GBP
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£75.26 ex VAT
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Spicy
Discover the vibrant Highland spirit of Teaninich 17 Year Old 2007, bottled by Signatory for Symington’s Choice from a 1st Fill PX Sherry Hogshead (#2) in February 2025.
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Bottle Information
Bottler: Signatory Vintage
Cask: #2
Cask Type: 1st Fill Pedro Ximinez Hogshead Finish
Type: Single Malt
Tasting Notes
Nose: Aromas of dried figs, golden raisins, and soft caramel, framed by a delicate herbal lift
Palate: A harmonious fusion of toffee, citrus peel, and milk chocolate, with underlying hints of toasted nuts and a gentle, grassy freshness
Finish: Smooth and lingering, revealing lingering sherry-driven sweetness, a subtle oak spice, and a final flourish of crisp green apple
Discover the vibrant Highland spirit of Teaninich 17 Year Old 2007, bottled by Signatory for Symington’s Choice from a 1st Fill PX Sherry Hogshead (#2) in February 2025. With an outturn of just 343 bottles, this limited release beautifully showcases Teaninich’s naturally bright, grassy style enriched by the decadent sweetness of Pedro Ximénez. Bottled without chill-filtration, it offers an authentic taste of Highland craftsmanship with an indulgent sherry twist.
Why We Think You’ll Love It:
- Emphasizes Teaninich’s bright Highland character, layered with PX sherry richness
- A 17-year age statement for a balance of youthful vibrancy and mature depth
- Limited to 343 bottles, offering a rare chance to experience this unique flavour profile
- Bottled under Symington’s Choice, ensuring high-quality cask selection and an unchill-filtered presentation
Savour the expressive interplay of Highland liveliness and sumptuous sherry sweetness in this noteworthy Teaninich—a must-try for collectors and sherried malt enthusiasts alike.
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The Distillery
Teaninich
Teaninich Distillery, established in 1817 by Captain Hugh Monro near Teaninich Castle in the Highland whisky region, lies on the northern shore of the Cromarty Firth. Initially equipped with two stills using estate-grown barley, demand led to an expansion to four stills in the 1890s. A new still house with six stills was built in 1970, and both the original four and new six operated until 1984, when the older stills were decommissioned and later demolished in 1999, leaving only the historic receiver house. In 2014, construction of an additional six-still facility began, boosting capacity for its sought-after malt whisky
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