Teaninich
Cask #805180
Teaninich 15 Year Old 2010 Infrequent Flyers
Regular price
£96.95 GBP
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£96.95 GBP
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£80.79 ex VAT
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Spicy
Teaninich 15 Year Old 2010 is a refined Highland single malt Scotch whisky bottled by The Alistair Walker Whisky Company for the acclaimed Infrequent Flyers series.
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Bottle Information
Bottler: Alistair Walker Whisky Co.
Cask: #805180
Cask Type: Pedro Ximénez puncheon
Type: Single Malt
Tasting Notes
Nose Inviting aromas of treacle, dried fruits, and chocolate with hints of oak spice and honeyed malt.
Palate Full-bodied and indulgent, delivering flavours of raisins, dates, caramel, and spiced nuts balanced by malted barley and soft sherry richness.
Finish Long and warming, with lingering notes of dark chocolate, sweet spice, and gentle oak.
Teaninich 15 Year Old 2010 is a refined Highland single malt Scotch whisky bottled by The Alistair Walker Whisky Company for the acclaimed Infrequent Flyers series. Distilled in 2010 and matured for 15 years in a single Pedro Ximénez sherry puncheon (#805180), this limited-edition release was bottled in 2025, yielding just 315 bottles. The rich PX sherry cask influence adds layers of dark sweetness and depth to Teaninich’s crisp, malty Highland spirit.
Why We Think You’ll Love It
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Distilled in 2010 and matured 15 years in a single Pedro Ximénez puncheon (#805180)
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Bottled in 2025 by The Alistair Walker Whisky Company
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Limited release of only 315 individually numbered bottles
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Part of the acclaimed Infrequent Flyers single-cask range
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Combines Teaninich’s clean, malty character with rich PX sherry depth
The Teaninich 15 Year Old 2010 Infrequent Flyers is a beautifully balanced Highland single malt that harmonises distillery freshness with sherry-cask opulence. With its luscious sweetness, smooth texture, and elegant complexity, this limited single-cask release is a perfect example of Infrequent Flyers craftsmanship.
Approved by
The Distillery
Teaninich
Teaninich Distillery, established in 1817 by Captain Hugh Monro near Teaninich Castle in the Highland whisky region, lies on the northern shore of the Cromarty Firth. Initially equipped with two stills using estate-grown barley, demand led to an expansion to four stills in the 1890s. A new still house with six stills was built in 1970, and both the original four and new six operated until 1984, when the older stills were decommissioned and later demolished in 1999, leaving only the historic receiver house. In 2014, construction of an additional six-still facility began, boosting capacity for its sought-after malt whisky
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