Springbank Longrow 100 Proof Batch #1 (2025)

Name: Springbank Longrow 100 Proof Batch #1 (2025)
Brand: Springbank
Price: 295.0 GBP
Availability: OutOfStock

£295.00 GBP

£245.83 ex VAT

Sale Sold out

Smokey

Spicy

Dive into Campbeltown’s smoky depths with the Longrow 100 Proof Batch 1 2025 Release, bottled at a potent 57. Read more

Springbank Longrow 100 Proof Batch #1 (2025)

£295.00 GBP

£245.83 ex VAT

Sale Sold out

Bottle Information

Bottler: Distillery

Cask Type: Bourbon & Pinot Noir Casks

Type: Single Malt

Volume: 70cl

Region: Campbeltown

ABV: 57.1%

Dive into Campbeltown’s smoky depths with the Longrow 100 Proof Batch 1 2025 Release, bottled at a potent 57.1% ABV. Produced by the renowned Springbank Distillery, Longrow is celebrated for its robust peat style—here amplified by a marriage of Refill Bourbon and Refill Pinot Noir casks. The result is a vibrant, multi-layered single malt that balances savoury smoke, fruity sweetness, and a subtly wine-driven complexity, all wrapped up in one powerful dram.

Why We Think You’ll Love It:

Showcases Longrow’s famously heavily peated Campbeltown character at a bold 100 proof (57.1% ABV)
Harmonizes Refill Bourbon sweetness with Refill Pinot Noir depth, adding a refined, wine-kissed nuance
Perfect for peat lovers craving a multifaceted sip with layers of fruit and spice
A new, collectible 2025 release, expressing Springbank’s dedication to craft and innovation

Immerse yourself in the peaty allure of Longrow’s 100 Proof Batch 1—a dram that marries traditional Campbeltown vigor with an elegant wine-cask twist.

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The Distillery

Springbank Distillery, founded in 1828 in Campbeltown at the foot of the Mull of Kintyre, is renowned for its traditional methods and versatility. It produces three distinct single malts: Hazelburn (non-peated, triple distilled), Longrow (heavily peated, double distilled), and Springbank (medium peated, partially triple distilled with a 2.5-times distillation process). Barley is malted on-site using traditional malting floors, germinated, and dried on the perforated floor of the malt kiln. Popular releases include the Springbank 10 Year Old, 15 Year Old Local Barley, and the annual 21 Year Old, treasured by whisky enthusiasts.

View all Springbank whiskies