Springbank Hazelburn 8 Year Old 2017 Oloroso Cask (2025)

Name: Springbank Hazelburn 8 Year Old 2017 Oloroso Cask (2025)
Brand: Springbank
Price: 150.0 GBP
Availability: OutOfStock

£150.00 GBP

£125.00 ex VAT

Sale Sold out

Spicy

Fruity

Discover unpeated Campbeltown indulgence with Hazelburn 8 Year Old – 2017 Oloroso Cask Matured (bottled 2025). Read more

Springbank Hazelburn 8 Year Old 2017 Oloroso Cask (2025)

£150.00 GBP

£125.00 ex VAT

Sale Sold out

Bottle Information

Bottler: Distillery

Cask Type: Oloroso Cask Matured

Type: Single Malt

Volume: 70cl

Region: Campbeltown

Vintage: 2017

Age: 8 Year Old

ABV: 48.2%

Tasting Notes

Nose: Rich raisin fudge, honeyed apple and orange peel mingle with vanilla pod, cocoa dust and a hint of toasted almond. Palate: Silky bursts of treacle toffee, malted biscuit and ripe plum coat the tongue, chased by clove-spiked chocolate, roasted hazelnut and a bright flash of candied citrus. Finish: Medium-long, warming and gently dry—lingering sherry-soaked fruitcake, soft oak spice and a final flourish of vanilla-malt sweetness.

Discover unpeated Campbeltown indulgence with Hazelburn 8 Year Old – 2017 Oloroso Cask Matured (bottled 2025). Triple-distilled at Springbank and matured its entire life in first-fill Oloroso sherry casks, this release showcases Hazelburn’s creamy, orchard-fruit spirit wrapped in waves of dark fruit, chocolate and gentle spice.

Why We Think You’ll Love It

Full-term maturation in first-fill Oloroso casks drenches Hazelburn’s orchard-fruit core in decadent dried-fruit depth and sweet spice.
Triple-distilled, unpeated spirit retains silky texture and subtle complexity beneath the sherry richness.
Ideal for fans of sherried malts seeking Springbank quality without the smoke, and a perfect introduction to Hazelburn’s elegant style.

Pour a dram of Hazelburn 8 Oloroso and savour an irresistible union of honeyed fruit, decadent sherry richness and Campbeltown craftsmanship—an unforgettable whisky that glows with youthful vibrancy and refined depth.

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The Distillery

Springbank Distillery, founded in 1828 in Campbeltown at the foot of the Mull of Kintyre, is renowned for its traditional methods and versatility. It produces three distinct single malts: Hazelburn (non-peated, triple distilled), Longrow (heavily peated, double distilled), and Springbank (medium peated, partially triple distilled with a 2.5-times distillation process). Barley is malted on-site using traditional malting floors, germinated, and dried on the perforated floor of the malt kiln. Popular releases include the Springbank 10 Year Old, 15 Year Old Local Barley, and the annual 21 Year Old, treasured by whisky enthusiasts.

View all Springbank whiskies