Springbank 5 Year Old 100 Proof 57.1% 1st Release (2025)

Name: Springbank 5 Year Old 100 Proof 57.1% 1st Release (2025)
Brand: Springbank
Price: 180.0 GBP
Availability: OutOfStock

£180.00 GBP

£150.00 ex VAT

Sale Sold out

Spicy

Fruity

The Springbank 5 Year Old 100 Proof is an exciting new addition to the Campbeltown distillery’s core range. Read more

Springbank 5 Year Old 100 Proof 57.1% 1st Release (2025)

£180.00 GBP

£150.00 ex VAT

Sale Sold out

Bottle Information

Bottler: Distillery

Cask Type: Bourbon Cask

Type: Single Malt

Volume: 70cl

Region: Campbeltown

Age: 5 Year Old

ABV: 57.1%

Tasting Notes

Nose Bright aromas of lemon zest, green apple, and sea spray, layered with vanilla, malt, and a touch of coastal smoke. Palate Powerful yet balanced, delivering flavours of honey, citrus, fresh barley, and creamy vanilla, alongside hints of brine and gentle peat. Finish Long and warming, with lingering malt sweetness, oak spice, and Springbank’s signature maritime edge.

The Springbank 5 Year Old 100 Proof is an exciting new addition to the Campbeltown distillery’s core range. Bottled at a robust 57.1% ABV (100° Proof), this quarterly release showcases the youthful vibrancy and coastal character of Springbank, matured exclusively in 100% bourbon casks. A bold, high-strength single malt that captures the distillery’s traditional style with a fresh and lively twist.

Why We Think You’ll Love It

Bottled at 100° Proof (57.1% ABV) for bold flavour and intensity
Consistent 100% bourbon cask maturation, highlighting distillery character
A new addition to the Springbank core range with quarterly releases
Perfect for fans of youthful, powerful, and coastal Campbeltown whisky

The Springbank 5 Year Old 100 Proof is a vibrant, full-strength whisky that celebrates the distillery’s unique style—maritime, lightly smoky, and bursting with character. A must-try for Springbank enthusiasts and collectors alike.

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The Distillery

Springbank Distillery, founded in 1828 in Campbeltown at the foot of the Mull of Kintyre, is renowned for its traditional methods and versatility. It produces three distinct single malts: Hazelburn (non-peated, triple distilled), Longrow (heavily peated, double distilled), and Springbank (medium peated, partially triple distilled with a 2.5-times distillation process). Barley is malted on-site using traditional malting floors, germinated, and dried on the perforated floor of the malt kiln. Popular releases include the Springbank 10 Year Old, 15 Year Old Local Barley, and the annual 21 Year Old, treasured by whisky enthusiasts.

View all Springbank whiskies