Springbank 31 Year Old 1991 Old & Rare (2022)

Regular price £1,500.00 GBP
Regular price Sale price £1,500.00 GBP
£1,250.00 ex VAT
Sale Sold out
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Springbank 31 Year Old 1991 Old & Rare is a remarkable Campbeltown single malt Scotch whisky, distilled in 1991 and matured for over three decades in a single refill hogshead. Read more
Springbank 31 Year Old 1991 Old & Rare (2022)
Regular price £1,500.00 GBP
Regular price Sale price £1,500.00 GBP
£1,250.00 ex VAT
Sale Sold out

Bottle Information

Bottler: Hunter Laing & Co.
Cask Type: refill hogshead
Type: Single Malt Scotch
Volume: 70cl
Region: Campbeltown
Vintage: 1991
Age: 31 Year Old
ABV: 49.30%

Tasting Notes

This burnished gold whisky has a nose of apricots, highland toffee and light smoke. The palate is subtly sweet with notes of marzipan, peaches and green herbs. The finish is medium length, with lingering fruit.
Springbank 31 Year Old 1991 Old & Rare is a remarkable Campbeltown single malt Scotch whisky, distilled in 1991 and matured for over three decades in a single refill hogshead. Bottled in October 2022 by Hunter Laing & Co. for the prestigious Old & Rare Platinum series, this limited edition yielded just 188 numbered bottles, each showcasing the rare complexity and coastal character of Springbank.

Why We Think You’ll Love It

  • Rare 31-year-old Springbank from a single refill hogshead

  • Bottled for the prestigious Old & Rare Platinum range

  • Just 188 bottles released globally

  • Perfectly captures Springbank’s coastal, complex style

An extraordinary and collectible Springbank that pays tribute to the craftsmanship and character of Campbeltown's most revered distillery.

Approved by

The Distillery

Springbank
Springbank Distillery, founded in 1828 in Campbeltown at the foot of the Mull of Kintyre, is renowned for its traditional methods and versatility. It produces three distinct single malts: Hazelburn (non-peated, triple distilled), Longrow (heavily peated, double distilled), and Springbank (medium peated, partially triple distilled with a 2.5-times distillation process). Barley is malted on-site using traditional malting floors, germinated, and dried on the perforated floor of the malt kiln. Popular releases include the Springbank 10 Year Old, 15 Year Old Local Barley, and the annual 21 Year Old, treasured by whisky enthusiasts.
View all Springbank whiskies

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