Springbank
Cask #53

Springbank 26 Year Old 1995 Samaroli Magnifico

Regular price £2,990.00 GBP
Regular price Sale price £2,990.00 GBP
£2,491.67 ex VAT
Sale Sold out
Floral
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Discover the Springbank 26 Year Old 1995 Samaroli Magnifico, a remarkable Campbeltown single malt showcasing the artistry of both Springbank Distillery and independent bottler Samaroli. Read more
Springbank 26 Year Old 1995 Samaroli Magnifico
Regular price £2,990.00 GBP
Regular price Sale price £2,990.00 GBP
£2,491.67 ex VAT
Sale Sold out
Gift Wrap

Bottle Information

Bottler: Samaroli
Cask: #53
Cask Type: single cask
Type: Single Malt Scotch
Volume: 70cl
Region: Campbeltown
Vintage: 1995
Age: 26 Year Old
ABV: 45.00%

Tasting Notes

The nose is monumental, the cornerstone of a temple that could celebrate the aroma of Speyside. Fresh fruit heading towards over-ripenening, lavender and spring shrubs. The palate is salty, with hints of sulphur and a subtle fruitiness with, as we said, that after-taste of whisky.
Discover the Springbank 26 Year Old 1995 Samaroli Magnifico, a remarkable Campbeltown single malt showcasing the artistry of both Springbank Distillery and independent bottler Samaroli. Bottled in 2022 as part of the revered Magnifico series, this 26-year-old whisky was drawn from a single cask (#53) and released in an exclusive run of just 267 numbered bottles. Distilled in 1995, this rare expression offers profound complexity, balance, and maritime elegance—hallmarks of Springbank at its finest.

Why We Think You’ll Love It

  • A 26-year-old Campbeltown classic from the iconic Springbank Distillery

  • Bottled by Samaroli for the prestigious Magnifico series

  • Single cask #53—limited to only 267 numbered bottles

  • Captures the salty, earthy depth and refined maturity that define Springbank’s cult appeal

A symphony of coastal complexity—elegant, rare, and unmistakably Springbank.

Approved by

The Distillery

Springbank
Springbank Distillery, founded in 1828 in Campbeltown at the foot of the Mull of Kintyre, is renowned for its traditional methods and versatility. It produces three distinct single malts: Hazelburn (non-peated, triple distilled), Longrow (heavily peated, double distilled), and Springbank (medium peated, partially triple distilled with a 2.5-times distillation process). Barley is malted on-site using traditional malting floors, germinated, and dried on the perforated floor of the malt kiln. Popular releases include the Springbank 10 Year Old, 15 Year Old Local Barley, and the annual 21 Year Old, treasured by whisky enthusiasts.
View all Springbank whiskies

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