Springbank 24 Year Old 1994 Cadenhead's Authentic Cask Strength
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£720.00 GBP
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Smokey
Spicy
Step into the heart of Campbeltown with this Springbank 24 Year Old 1994, an exclusive entry in Cadenhead’s Authentic Cask Strength range.
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Bottle Information
Tasting Notes
Nose: A bracing sea breeze mingles with soft vanilla and sweet orchard fruit, underpinned by subtle hints of honey and well-seasoned oak
Palate: Waves of biscuit, cereal sweetness, and gentle citrus come to the fore, woven together by a light brine and the faintest touch of white pepper
Finish: Long and warming, revealing lingering malt, mild oak spice, and a final echo of the distillery’s trademark coastal essence.
Step into the heart of Campbeltown with this Springbank 24 Year Old 1994, an exclusive entry in Cadenhead’s Authentic Cask Strength range. Drawn from a Refill Bourbon Barrel and bottled in Summer 2019 at natural strength, this release of 312 bottles highlights Springbank’s renowned balance of maritime influence and richly malty character. Each sip pays homage to the distillery’s longstanding tradition of hands-on craftsmanship, offering a fully immersive Campbeltown whisky experience.
Why We Think You’ll Love It:
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Displays Springbank’s signature fusion of maritime notes and balanced, bourbon-driven sweetness
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24-year maturity draws out complex layers of flavor while retaining the spirit’s distinctive Campbeltown profile
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Part of Cadenhead’s Authentic Cask Strength series, ensuring an unadulterated, high-proof presentation
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Limited to 312 bottles, appealing to collectors and aficionados of rare, full-bodied single malts
Immerse yourself in the classic Campbeltown style with this robust and thoughtfully matured Springbank—an unforgettable dram for those who appreciate depth, heritage, and pure cask-strength character.
Approved by
The Distillery
Springbank
Springbank Distillery, founded in 1828 in Campbeltown at the foot of the Mull of Kintyre, is renowned for its traditional methods and versatility. It produces three distinct single malts: Hazelburn (non-peated, triple distilled), Longrow (heavily peated, double distilled), and Springbank (medium peated, partially triple distilled with a 2.5-times distillation process). Barley is malted on-site using traditional malting floors, germinated, and dried on the perforated floor of the malt kiln. Popular releases include the Springbank 10 Year Old, 15 Year Old Local Barley, and the annual 21 Year Old, treasured by whisky enthusiasts.
View all Springbank whiskies
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