Springbank 21 Year Old (2025)
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£600.00 GBP
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£600.00 GBP
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£500.00 ex VAT
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Spicy
The Springbank 21 Year Old 2025 Release is a rare Campbeltown single malt Scotch whisky matured in an exceptional cask combination.
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Bottle Information
Tasting Notes
Nose Elegant aromas of dark berries, redcurrants, and plum with hints of sea spray, oak spice, and rich toffee.
Palate Layered and complex, combining juicy red fruits, vanilla cream, and honey with notes of raisin, cocoa, and maritime brine. Subtle peat smoke weaves throughout.
Finish Long, warming, and sophisticated, with lingering port wine richness, gentle spice, and Campbeltown’s trademark coastal character.
The Springbank 21 Year Old 2025 Release is a rare Campbeltown single malt Scotch whisky matured in an exceptional cask combination. Aged in 65% Port, 25% Bourbon, 5% Sherry, and 5% Rum casks, this limited edition bottling showcases the complexity and individuality that define Springbank. Bottled at 46% ABV, it offers a luxurious balance of fruit, spice, sweetness, and maritime depth.
Why We Think You’ll Love It
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Matured in a unique mix of Port, Bourbon, Sherry, and Rum casks
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Aged 21 years, delivering remarkable depth and complexity
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Bottled at 46% ABV to balance richness with drinkability
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Limited annual release from the legendary Springbank Distillery
The Springbank 21 Year Old 2025 Release is an extraordinary Campbeltown whisky that brings together rich port sweetness, bourbon vanilla, sherried depth, and subtle rum spice—all underpinned by Springbank’s iconic maritime style. A collector’s treasure and a connoisseur’s dram.
Approved by
The Distillery
Springbank
Springbank Distillery, founded in 1828 in Campbeltown at the foot of the Mull of Kintyre, is renowned for its traditional methods and versatility. It produces three distinct single malts: Hazelburn (non-peated, triple distilled), Longrow (heavily peated, double distilled), and Springbank (medium peated, partially triple distilled with a 2.5-times distillation process). Barley is malted on-site using traditional malting floors, germinated, and dried on the perforated floor of the malt kiln. Popular releases include the Springbank 10 Year Old, 15 Year Old Local Barley, and the annual 21 Year Old, treasured by whisky enthusiasts.
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