Springbank 21 Year Old 1995 Magnum Old & Rare

Name: Springbank 21 Year Old 1995 Magnum Old & Rare
Brand: Springbank
Price: 1295.0 GBP
Availability: InStock

£1,295.00 GBP

£1,079.17 ex VAT

Sale Sold out

Smokey

Spicy

Fruity

This Springbank 21 Year Old 1995 Magnum Old & Rare is a truly exceptional Campbeltown single malt Scotch whisky, drawn from a single hogshead distilled in December 1995 and bottled in May 2017 by Hunter Laing & Co. Read more

Springbank 21 Year Old 1995 Magnum Old & Rare

£1,295.00 GBP

£1,079.17 ex VAT

Sale Sold out

Gift Wrap

Quantity

Bottle Information

Bottler: Hunter Laing & Co.

Cask Type: refill hogshead

Type: Single Malt Scotch

Volume: 150cl

Region: Campbeltown

Vintage: 1995

Age: 21 Year Old

ABV: 51.80%

Tasting Notes

Nose Elegant wafts of oily maritime peat, dunnage earthiness, and ripe orchard fruits, underscored by hints of leather-bound books, caramelised nuts, and salty toffee. Palate Gorgeously balanced with flavours of briny peat smoke, dried apricot, and dark honey, layered with engine oil, seared oak, and gentle spice. Finish Long and satisfying with a rich afterglow of campfire smoke, salted caramel, and lemon peel.

This Springbank 21 Year Old 1995 Magnum Old & Rare is a truly exceptional Campbeltown single malt Scotch whisky, drawn from a single hogshead distilled in December 1995 and bottled in May 2017 by Hunter Laing & Co. for their prestigious Old & Rare Platinum Selection. Presented in an impressive 1.5 litre magnum bottle, this is an ultra-limited release of just 32 individually numbered bottles—a grand format for one of Scotland’s most revered distilleries.

Why We Think You’ll Love It

Distilled at Springbank, Campbeltown’s most iconic distillery, in its vintage 1995 era.
Bottled after 21 years in a single cask for the Old & Rare Platinum Selection.
A magnum presentation (1.5L)—perfect for showcasing or sharing on special occasions.
Just 32 bottles exist—an exclusive format for serious Springbank collectors.

A rare opportunity to experience a vintage Springbank in spectacular scale—this magnum bottling is as bold in stature as it is in flavour.

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The Distillery

Springbank Distillery, founded in 1828 in Campbeltown at the foot of the Mull of Kintyre, is renowned for its traditional methods and versatility. It produces three distinct single malts: Hazelburn (non-peated, triple distilled), Longrow (heavily peated, double distilled), and Springbank (medium peated, partially triple distilled with a 2.5-times distillation process). Barley is malted on-site using traditional malting floors, germinated, and dried on the perforated floor of the malt kiln. Popular releases include the Springbank 10 Year Old, 15 Year Old Local Barley, and the annual 21 Year Old, treasured by whisky enthusiasts.

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