Springbank
Cask #567

Springbank 1996 Samaroli Magnifico

Regular price £2,990.00 GBP
Regular price Sale price £2,990.00 GBP
£2,491.67 ex VAT
Sale Sold out
Floral
Spicy
Fruity
Uncover the soul of Campbeltown in the Springbank 1996 Samaroli Magnifico (2022)—a revered single malt distilled in 1996 at Springbank Distillery and bottled in 2022 by the legendary Italian bottler Samaroli for their exclusive Magnifico series. Read more
Springbank 1996 Samaroli Magnifico
Regular price £2,990.00 GBP
Regular price Sale price £2,990.00 GBP
£2,491.67 ex VAT
Sale Sold out
Gift Wrap

Bottle Information

Bottler: Samaroli
Cask: #567
Cask Type: single cask
Type: Single Malt Scotch
Volume: 70cl
Region: Campbeltown
Vintage: 1996
ABV: 47.20%

Tasting Notes

The nose is monumental, the cornerstone of a temple that could celebrate the aroma of Speyside. Fresh fruit heading towards over-ripenening, lavender and spring shrubs. The palate is salty, with hints of sulphur and a subtle fruitiness with, as we said, that after-taste of whisky.
Uncover the soul of Campbeltown in the Springbank 1996 Samaroli Magnifico (2022)—a revered single malt distilled in 1996 at Springbank Distillery and bottled in 2022 by the legendary Italian bottler Samaroli for their exclusive Magnifico series. Drawn from single cask #567, this Campbeltown rarity captures the bold maritime spirit and traditional craftsmanship that defines Springbank. Only 195 numbered bottles were released, making it a prized gem for connoisseurs and collectors alike.

Why We Think You’ll Love It

  • A 1996 vintage Springbank, bottled after 26 years by Samaroli

  • Single cask #567 release—only 195 bottles in existence

  • From the Magnifico series, renowned for rare, ultra-premium selections

  • Captures the coastal complexity and old-school style of Campbeltown whisky

A soulful Springbank that delivers maritime muscle and Samaroli magic in every drop.

Approved by

The Distillery

Springbank
Springbank Distillery, founded in 1828 in Campbeltown at the foot of the Mull of Kintyre, is renowned for its traditional methods and versatility. It produces three distinct single malts: Hazelburn (non-peated, triple distilled), Longrow (heavily peated, double distilled), and Springbank (medium peated, partially triple distilled with a 2.5-times distillation process). Barley is malted on-site using traditional malting floors, germinated, and dried on the perforated floor of the malt kiln. Popular releases include the Springbank 10 Year Old, 15 Year Old Local Barley, and the annual 21 Year Old, treasured by whisky enthusiasts.
View all Springbank whiskies

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