Springbank 15 Year Old (2022)
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£180.00 GBP
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Springbank 15 Year Old is a Campbeltown single malt Scotch whisky, often regarded as the ace of the Springbank range.
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Bottle Information
Bottler: Distillery
Cask Type: sherry cask matured
Type: Single Malt Scotch
Tasting Notes
Nose: Springbank’s gentle giant. This dram is big and bold with notes of cured meat, barbecued beef jerky, clove, mint, iodine, oxo cube and tinned prunes all evident from the Oloroso cask maturation, while lobster creels hint at Springbank’s characteristic maritime influence. Palate: The peaty character is now evident with sooty kiln smoke and tobacco leaves prominent in this viscous tipple alongside prunes, walnuts, figs, Demerara sugar, cocoa powder and smoked meats. Finish: The finish grows and develops with notes of soot, leather and walnuts prominent before easing off like the ebbing tide over one of Kintyre’s pebble beaches.
Springbank 15 Year Old is a Campbeltown single malt Scotch whisky, often regarded as the ace of the Springbank range. Matured exclusively in sherry casks, this expression delivers a rich, sweet, and traditional character that reflects the old-style craftsmanship of the distillery. Bottled in November 2022, it stands as one of the finest all-round whiskies available, embodying the depth and complexity for which Springbank is famed.
Why We Think You’ll Love It
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Known as the ace of the Springbank range
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Matured entirely in sherry casks for depth and richness
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Bottled in November 2022 at 15 years of age
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A classic old-style Springbank, widely regarded as one of the best all-round whiskies
A timeless Springbank—powerful, elegant, and unmistakably Campbeltown.
Approved by
The Distillery
Springbank
Springbank Distillery, founded in 1828 in Campbeltown at the foot of the Mull of Kintyre, is renowned for its traditional methods and versatility. It produces three distinct single malts: Hazelburn (non-peated, triple distilled), Longrow (heavily peated, double distilled), and Springbank (medium peated, partially triple distilled with a 2.5-times distillation process). Barley is malted on-site using traditional malting floors, germinated, and dried on the perforated floor of the malt kiln. Popular releases include the Springbank 10 Year Old, 15 Year Old Local Barley, and the annual 21 Year Old, treasured by whisky enthusiasts.
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