Springbank 11 Year Old 2006 Local Barley (Feb. 2017)

Name: Springbank 11 Year Old 2006 Local Barley (Feb. 2017)
Brand: Springbank
Price: 480.0 GBP
Availability: InStock

£480.00 GBP

£400.00 ex VAT

Sale Sold out

Floral

Smokey

Spicy

Discover the authentic taste of Campbeltown with Springbank 11 Year Old 2006 Local Barley, bottled in February 2017 after maturation in bourbon barrels. Read more

Springbank 11 Year Old 2006 Local Barley (Feb. 2017)

£480.00 GBP

£400.00 ex VAT

Sale Sold out

Gift Wrap

Quantity

Bottle Information

Bottler: Distillery

Cask Type: 100% Bourbon

Type: Single Malt

Volume: 70cl

Region: Campbeltown

Vintage: 2006

Age: 11 Year Old

ABV: 53.1%

No. of bottles: 9000

Tasting Notes

Nose: Bright aromas of orchard fruit, toasted grain, and a subtle sea spray hint, rounded by gentle vanilla sweetness Palate: A harmonious blend of honeyed barley, citrus, and soft oak spice, all underscored by a faint saline edge that speaks to Campbeltown’s maritime identity Finish: Medium-length, leaving a delicate malt sweetness, mild pepper warmth, and a lingering coastal note.

Discover the authentic taste of Campbeltown with Springbank 11 Year Old 2006 Local Barley, bottled in February 2017 after maturation in bourbon barrels. Crafted using Bere barley grown at Aros Farm in the Campbeltown region, this limited run of 9,000 bottles underscores Springbank’s commitment to showcasing local terroir. Each drop reflects the distinct coastal character, farm-to-cask philosophy, and artisanal production that define Scotland’s legendary Campbeltown malt.

Why We Think You’ll Love It:

Showcases Springbank’s local barley ethos with Bere barley sourced from Campbeltown’s Aros Farm
Bourbon barrel maturation highlights the distillery’s natural complexity with fresh, malty flavors
A limited release of 9,000 bottles, adding collector appeal and exclusivity
Exemplifies Springbank’s craft-driven approach—where minimal intervention meets true coastal heritage

Savor this unique glimpse of Campbeltown’s land and sea influence in every sip—an exceptional Springbank expression that honors tradition, locality, and Scotland’s whisky-making legacy.

Approved by

The Distillery

Springbank Distillery, founded in 1828 in Campbeltown at the foot of the Mull of Kintyre, is renowned for its traditional methods and versatility. It produces three distinct single malts: Hazelburn (non-peated, triple distilled), Longrow (heavily peated, double distilled), and Springbank (medium peated, partially triple distilled with a 2.5-times distillation process). Barley is malted on-site using traditional malting floors, germinated, and dried on the perforated floor of the malt kiln. Popular releases include the Springbank 10 Year Old, 15 Year Old Local Barley, and the annual 21 Year Old, treasured by whisky enthusiasts.

View all Springbank whiskies