Springbank 10 Year Old 2007 Local Barley (2017)
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£720.00 GBP
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Springbank 10 Year Old Local Barley Campbeltown single malt Scotch whisky. Third in the series of annual releases distilled with barley grown in the Campbeltown region (Belgravia barley from West Backs farm) matured in bourbon and sherry casks. 2017 limited edition. 9,000 bottles. MAXIMUM 2 BOTTLES PER CUSTOMER.
Bottle Information
Bottler: Distillery
Cask Type: sherry & bourbon cask matured
Type: Single Malt Scotch
Tasting Notes
TWB Tasting Notes: Nose: The aroma is vibrant and complex, offering a delightful mix of sweetness and coastal elements. Freshly cut barley and malted grains are immediately noticeable. There are prominent notes of green apples, pears, and citrus peel. Spices such as vanilla, cinnamon, and a hint of black pepper are present. Subtle hints of peat smoke, sea spray, and heather add depth. Palate: The palate is rich and full-bodied, with a creamy mouthfeel. The initial sweetness of honey and caramel quickly gives way to fresh orchard fruits, particularly green apples and pears. The spices are well-balanced, with cinnamon, nutmeg, and a touch of clove enhancing the experience. Light peat smoke, sea salt, and a mineral undertone add complexity. Additional notes of dark chocolate, roasted almonds, and a hint of oak are also present. Finish: The finish is long and warming. The aftertaste is sweet with a touch of smoke, leaving lingering notes of malt, dried fruits, and gentle spices. The high ABV provides a warming sensation, enhancing the overall experience.
Springbank 10 Year Old Local Barley Campbeltown single malt Scotch whisky. Third in the series of annual releases distilled with barley grown in the Campbeltown region (Belgravia barley from West Backs farm) matured in bourbon and sherry casks. 2017 limited edition. 9,000 bottles. MAXIMUM 2 BOTTLES PER CUSTOMER.
Approved by
The Distillery
Springbank
Springbank Distillery, founded in 1828 in Campbeltown at the foot of the Mull of Kintyre, is renowned for its traditional methods and versatility. It produces three distinct single malts: Hazelburn (non-peated, triple distilled), Longrow (heavily peated, double distilled), and Springbank (medium peated, partially triple distilled with a 2.5-times distillation process). Barley is malted on-site using traditional malting floors, germinated, and dried on the perforated floor of the malt kiln. Popular releases include the Springbank 10 Year Old, 15 Year Old Local Barley, and the annual 21 Year Old, treasured by whisky enthusiasts.
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