Springbank 10 Year Old (2016)
Regular price
£350.00 GBP
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£350.00 GBP
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£291.67 ex VAT
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Smokey
Spicy
Springbank 10 Year Old 2016 bottling is a classic and increasingly sought-after Campbeltown single malt Scotch whisky, matured in a combination of bourbon and sherry casks.
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Bottle Information
Tasting Notes
Nose Fresh orchard fruits, vanilla cream, gentle peat smoke, and a hint of sea spray.
Palate Oily and mouth-coating, delivering flavours of malted barley, honey, citrus zest, soft sherry sweetness, and warming spice.
Finish Long and lightly smoky, with lingering toffee, coastal salinity, and gentle oak.
Springbank 10 Year Old 2016 bottling is a classic and increasingly sought-after Campbeltown single malt Scotch whisky, matured in a combination of bourbon and sherry casks. Produced at the iconic Springbank Distillery—one of Scotland’s most traditional and hands-on producers—this rare edition captures the distillery’s unmistakable house style: lightly peated, subtly maritime, and richly textured. A true snapshot of Springbank’s character, this bottling has become highly desirable among collectors and long-time fans of Campbeltown whisky.
Why We Think You’ll Love It
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Rare 2016 bottling of the iconic Springbank 10 Year Old
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Matured in a combination of bourbon and sherry casks
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Showcases Springbank’s legendary oily, maritime, lightly peated style
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A true Campbeltown classic with growing collector appeal
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Perfect balance of sweetness, smoke, and coastal character
The Springbank 10 Year Old (2016 Bottling) is a beautifully balanced and increasingly elusive single malt, offering everything that makes Springbank so revered—complexity, character, and unmistakable identity. A must-have for Campbeltown fans and collectors alike.
Approved by
The Distillery
Springbank
Springbank Distillery, founded in 1828 in Campbeltown at the foot of the Mull of Kintyre, is renowned for its traditional methods and versatility. It produces three distinct single malts: Hazelburn (non-peated, triple distilled), Longrow (heavily peated, double distilled), and Springbank (medium peated, partially triple distilled with a 2.5-times distillation process). Barley is malted on-site using traditional malting floors, germinated, and dried on the perforated floor of the malt kiln. Popular releases include the Springbank 10 Year Old, 15 Year Old Local Barley, and the annual 21 Year Old, treasured by whisky enthusiasts.
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