Springbank 10 Year Old 2007 Local Barley (Nov. 2017)

Name: Springbank 10 Year Old 2007 Local Barley (Nov. 2017)
Brand: Springbank
Price: 480.0 GBP
Availability: InStock

£480.00 GBP

£400.00 ex VAT

Sale Sold out

Floral

Smokey

Spicy

Fruity

Celebrate Campbeltown’s proud distilling heritage with the Springbank 10 Year Old 2007 Local Barley, bottled in November 2017 as the third release in Springbank’s annual Local Barley series. Read more

Springbank 10 Year Old 2007 Local Barley (Nov. 2017)

£480.00 GBP

£400.00 ex VAT

Sale Sold out

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Quantity

Bottle Information

Bottler: Distillery

Cask Type: 70% Bourbon 30% Sherry Casks

Type: Single Malt

Volume: 70cl

Region: Campbeltown

Vintage: 2007

Age: 10 Year Old

ABV: 57.3%

No. of bottles: 9000

Tasting Notes

Nose: A pleasing interplay of sea breeze, honeyed malt, and delicate orchard fruit, lifted by faint notes of oak and subtle spice Palate: Silky waves of vanilla, toffee, and a soft citrus brightness, underpinned by a mild salinity reminiscent of Campbeltown’s coastal terroir Finish: Medium-long, concluding with a touch of sherry-driven dried fruit, a whisper of smoke, and a lingering malty sweetness.

Celebrate Campbeltown’s proud distilling heritage with the Springbank 10 Year Old 2007 Local Barley, bottled in November 2017 as the third release in Springbank’s annual Local Barley series. Crafted from Belgravia barley grown at West Backs Farm in the Campbeltown region and matured in both bourbon and sherry casks, this 2017 limited edition of 9,000 bottles embodies Springbank’s commitment to tradition and local sourcing. Offering a balanced fusion of maritime freshness, gentle sweetness, and a subtle hint of sherry depth, it’s a vibrant expression of one of Scotland’s most iconic craft distilleries.

Why We Think You’ll Love It:

Showcases Springbank’s farm-to-cask ethos, highlighting locally grown Belgravia barley
Combines the freshness of bourbon cask influence with the richness of sherry maturation
Bottled as a 2017 limited edition with only 9,000 bottles, appealing to collectors and enthusiasts alike
Perfectly illustrates Springbank’s celebrated balance of maritime character, malt depth, and subtle sherry complexity

Experience the essence of Campbeltown in this treasured Local Barley release—a testament to Springbank’s dedication to craft, heritage, and the distinctive flavors of its coastal home.

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The Distillery

Springbank Distillery, founded in 1828 in Campbeltown at the foot of the Mull of Kintyre, is renowned for its traditional methods and versatility. It produces three distinct single malts: Hazelburn (non-peated, triple distilled), Longrow (heavily peated, double distilled), and Springbank (medium peated, partially triple distilled with a 2.5-times distillation process). Barley is malted on-site using traditional malting floors, germinated, and dried on the perforated floor of the malt kiln. Popular releases include the Springbank 10 Year Old, 15 Year Old Local Barley, and the annual 21 Year Old, treasured by whisky enthusiasts.

View all Springbank whiskies