Port Dundas 35 Year Old 1990 Sovereign
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£141.95 GBP
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£141.95 GBP
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Spicy
Port Dundas 35 Year Old 1990 is a remarkable single grain Scotch whisky from the lost Port Dundas Distillery, bottled by Hunter Laing & Co.
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Bottle Information
Tasting Notes
Nose Elegant and refined, with aromas of vanilla cream, honey, oak spice, and gentle cereal sweetness.
Palate Silky and balanced, revealing flavours of toffee, coconut, baked apple, and caramelised sugar with hints of nutmeg and soft oak.
Finish Long and luxurious, with lingering sweetness, creamy vanilla, and warm oak spice.
Port Dundas 35 Year Old 1990 is a remarkable single grain Scotch whisky from the lost Port Dundas Distillery, bottled by Hunter Laing & Co. for the prestigious Sovereign series. Distilled in 1990 and matured for 35 years in a single refill hogshead, this limited 2025 release offers a rare glimpse into the character of one of Scotland’s legendary closed distilleries. Decades of patient ageing have created a whisky of extraordinary smoothness, depth, and sophistication.
Why We Think You’ll Love It
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Distilled in 1990 at the lost Port Dundas Distillery
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Matured 35 years in a single refill hogshead
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Bottled in 2025 by Hunter Laing & Co. for the Sovereign series
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A rare long-aged single grain whisky from a closed Lowland distillery
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Offers exceptional smoothness, sweetness, and nostalgic rarity
The Port Dundas 35 Year Old 1990 Sovereign is a stunning piece of Scotch whisky history. With 35 years of maturation and the unmistakable elegance of a lost Lowland grain distillery, it delivers layers of creamy vanilla, soft spice, and oak refinement — a timeless collector’s dram from the Sovereign range.
Approved by
The Distillery
Port Dundas
Port Dundas Distillery, founded by Daniel McFarlane in 1811 in Glasgow’s Port Dundas area, was a cornerstone of Scotland’s whisky industry. The area rapidly evolved into an industrial hub with three distilleries sharing the Port Dundas name. By 1845, the two operating distilleries adopted Coffey stills for grain spirit production and merged in 1877, becoming the world’s largest distillery by 1885, processing corn, barley, and rye, with grain imported from America. At its peak in 1886, it featured two malt kilns, five grain kilns, thirty-five washbacks, three Coffey stills, and five pot stills. The distillery closed in 2010, with demolition following shortly after, marking the end of a significant chapter in whisky history.
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