Port Dundas
Cask #64945
Port Dundas 30 Year Old 1995 Signatory Cask Strength
Regular price
£142.96 GBP
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£142.96 GBP
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£119.13 ex VAT
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Spicy
Port Dundas 30 Year Old 1995 is a rare Lowland single grain Scotch whisky bottled by Signatory Vintage for the Cask Strength Collection.
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Bottle Information
Tasting Notes
Nose Soft and refined, with aromas of vanilla fudge, coconut, caramel, and toasted oak, balanced by hints of citrus and spice.
Palate Smooth and silky, delivering flavours of toffee, honey, crème brûlée, and light tropical fruit, layered with warming oak spice and grain sweetness.
Finish Long and mellow, with lingering vanilla, sweet oak, and gentle spice.
Port Dundas 30 Year Old 1995 is a rare Lowland single grain Scotch whisky bottled by Signatory Vintage for the Cask Strength Collection. Distilled in 1995 at the now-closed Port Dundas Distillery, this exceptional single cask release was matured for nearly three decades in a Bourbon hogshead, allowing the whisky’s natural sweetness and oak complexity to shine. Bottled at natural cask strength, it offers a rich, creamy, and elegant profile that captures the character of one of Scotland’s lost grain distilleries.
Why We Think You’ll Love It
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Distilled in 1995 at the closed Port Dundas Distillery
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Matured for 30 years in a single Bourbon hogshead #64945
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Bottled at natural cask strength for full flavour and authenticity
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Part of Signatory Vintage’s Cask Strength Collection
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A rare and collectible single grain whisky from a lost Lowland distillery
The Port Dundas 30 Year Old 1995 Signatory Cask Strength is a remarkable single grain Scotch that celebrates the craftsmanship of a bygone era. With 30 years of maturation, it offers layers of sweetness, oak complexity, and creamy texture — a fitting tribute to the legacy of Port Dundas.
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The Distillery
Port Dundas
Port Dundas Distillery, founded by Daniel McFarlane in 1811 in Glasgow’s Port Dundas area, was a cornerstone of Scotland’s whisky industry. The area rapidly evolved into an industrial hub with three distilleries sharing the Port Dundas name. By 1845, the two operating distilleries adopted Coffey stills for grain spirit production and merged in 1877, becoming the world’s largest distillery by 1885, processing corn, barley, and rye, with grain imported from America. At its peak in 1886, it featured two malt kilns, five grain kilns, thirty-five washbacks, three Coffey stills, and five pot stills. The distillery closed in 2010, with demolition following shortly after, marking the end of a significant chapter in whisky history.
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