Port Dundas
Cask #11221

Port Dundas 26 Year Old 1988 Sovereign

Regular price £89.44 GBP
Regular price Sale price £89.44 GBP
£74.53 ex VAT
Sale Sold out
Port Dundas 26 Year Old 1988 Vintage single grain Lowland Scotch whisky. Read more
Port Dundas 26 Year Old 1988 Sovereign
Regular price £89.44 GBP
Regular price Sale price £89.44 GBP
£74.53 ex VAT
Sale Sold out

Bottle Information

Bottler: Hunter Laing & Co.
Cask: #11221
Cask Type: refill hogshead
Volume: 70cl
Region: Lowland
Vintage: 1988
Age: 26 Year Old
ABV: 52.10%
Port Dundas 26 Year Old 1988 Vintage single grain Lowland Scotch whisky. Single cask refill hogshead #11221 bottled February 2015 by Hunter Laing & Co. for the Sovereign series. 154 bottles. Port Dundas Port Dundas Distillery was established by Daniel McFarlane in 1811 in the Port Dundas area of Glasgow. The area developed rapidly into an industrial complex which included three distilleries all named Port Dundas. The first was established in 1811, the second in 1813 and the third operated for just a short period during the late 1830s. In 1845 both operating distilleries were producing grain spirit and in that year both installed Coffey stills. In 1877 they amalgamated and by 1885 Port Dundas Distillery had developed into the largest distillery in the world and was processing corn and barley and rye, and importing grain from America. In 1886 the distillery was operating with two malt kilns and five grain kilns, thirty-five washbacks, three Coffey stills and five pot stills. In 2010 port Dundas Distillery closed and demolition began shortly thereafter. This golden whisky has a nose of vanilla and butterscotch with a touch of toffee apples. Smooth on the palate with vanilla initially and notes of custard, strawberry jam and apples giving character. The finish is long, satisfying and sweet with a pleasant aftertaste.
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The Distillery

Port Dundas
Port Dundas Distillery, founded by Daniel McFarlane in 1811 in Glasgow’s Port Dundas area, was a cornerstone of Scotland’s whisky industry. The area rapidly evolved into an industrial hub with three distilleries sharing the Port Dundas name. By 1845, the two operating distilleries adopted Coffey stills for grain spirit production and merged in 1877, becoming the world’s largest distillery by 1885, processing corn, barley, and rye, with grain imported from America. At its peak in 1886, it featured two malt kilns, five grain kilns, thirty-five washbacks, three Coffey stills, and five pot stills. The distillery closed in 2010, with demolition following shortly after, marking the end of a significant chapter in whisky history.
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