Port Dundas
Cask #709478
Port Dundas 25 Year Old 2000 Fragrant Drops
Regular price
£114.95 GBP
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£114.95 GBP
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£95.79 ex VAT
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Spicy
Port Dundas 25 Year Old 2000 is a rare and elegant Lowland single grain Scotch whisky bottled by The Keeble Cask Company for the acclaimed Fragrant Drops series.
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Bottle Information
Tasting Notes
Nose Rich aromas of vanilla cream, caramel, coconut, and toasted oak with soft notes of honey and spice.
Palate Silky and refined, delivering layers of butterscotch, sweet cereal, golden syrup, and gentle oak warmth balanced by creamy sweetness.
Finish Long and elegant, with lingering vanilla, polished oak, and a hint of spice.
Port Dundas 25 Year Old 2000 is a rare and elegant Lowland single grain Scotch whisky bottled by The Keeble Cask Company for the acclaimed Fragrant Drops series. Distilled in 2000 at the now lost Port Dundas Distillery and matured for a quarter of a century in a single refill ex-bourbon barrel, this 2025 release was bottled at natural cask strength 57.3% ABV. Decades of slow ageing have created a whisky of remarkable smoothness, showcasing vanilla, honey, and oak complexity in perfect harmony.
Why We Think You’ll Love It
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Distilled in 2000 at the lost Port Dundas Distillery
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Matured 25 years in a single refill ex-bourbon barrel #709478
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Bottled in 2025 at natural cask strength 57.3% ABV
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Released by The Keeble Cask Company for the Fragrant Drops series
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A rare, long-aged Lowland single grain whisky with luxurious smoothness
The Port Dundas 25 Year Old 2000 Fragrant Drops is a beautifully mature single-cask whisky that celebrates the legacy of a lost Lowland distillery. With 25 years of bourbon-cask ageing, it delivers creamy sweetness, soft oak spice, and refined depth — a timeless dram for collectors and lovers of rare grain Scotch whisky.
Approved by
The Distillery
Port Dundas
Port Dundas Distillery, founded by Daniel McFarlane in 1811 in Glasgow’s Port Dundas area, was a cornerstone of Scotland’s whisky industry. The area rapidly evolved into an industrial hub with three distilleries sharing the Port Dundas name. By 1845, the two operating distilleries adopted Coffey stills for grain spirit production and merged in 1877, becoming the world’s largest distillery by 1885, processing corn, barley, and rye, with grain imported from America. At its peak in 1886, it featured two malt kilns, five grain kilns, thirty-five washbacks, three Coffey stills, and five pot stills. The distillery closed in 2010, with demolition following shortly after, marking the end of a significant chapter in whisky history.
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