North British 29 Year Old 1995 Distilleries of Great Britain & Ireland Commemorative
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Spicy
The North British 29 Year Old 1995 is a rare Lowland single grain Scotch whisky bottled in 2025 by James Eadie.
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Bottle Information
Tasting Notes
Nose Elegant and mellow with aromas of vanilla, honey, coconut, and gentle oak, lifted by light cereal notes.
Palate Silky and refined, delivering flavours of toffee, vanilla cream, sweet grain, and orchard fruits, balanced by oak spice and soft citrus.
Finish Long and smooth, with lingering vanilla, honeyed sweetness, and polished oak.
The North British 29 Year Old 1995 is a rare Lowland single grain Scotch whisky bottled in 2025 by James Eadie. Matured in two refill hogsheads, this small-batch release highlights the smooth, sweet, and complex character of one of Scotland’s great grain distilleries. Part of James Eadie’s heritage-led bottlings, it pays tribute to W. Y. Crowe’s landmark reference work The Distilleries of Great Britain & Ireland 1922-1929, a cornerstone of whisky history.
Why We Think You’ll Love It
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Matured for 29 years in two refill hogsheads
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Bottled in 2025 by James Eadie for their heritage-inspired range
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Pays tribute to W. Y. Crowe’s historic whisky reference (1922-1929)
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A rare long-aged Lowland single grain whisky
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Smooth, sweet, and refined with nearly three decades of maturation
The North British 29 Year Old 1995 James Eadie is a distinguished single grain Scotch whisky that combines heritage, rarity, and depth. With almost 30 years in oak, it delivers elegance and complexity, making it an outstanding dram for collectors and grain whisky enthusiasts alike.
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The Distillery
North British
North British Distillery, founded in 1885 by Andrew Usher, John M. Crabbie, and William Sanderson, is a historic Lowland whisky distillery located in the Gorgie area of Edinburgh, Scotland. Established to ensure a steady supply of grain whisky for cordials and Scotch blends, the distillery features four Coffey stills producing grain spirit at 94.5% ABV with multi-million litres annually. Most whisky matures in central Lowland racked warehouses, while select casks age for at least eight years in Dunnage Warehouse No.1. Although official releases are limited, exceptional single malts are available through independent bottlers like Hart Brothers and Hunter Laing. North British Distillery remains a cornerstone of Scotland’s esteemed whisky industry, celebrated for its quality and tradition.
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